Development of a concentrated strawberry beverage fortified with longan seed extract
Longan (Dimocarpus longan Lour.) is an important and economic crop in northern Thailand. Longan fruits can be consumed as fresh or processed products, such as canned longan, dried longan and longan in baked goods. Longan processing often consists of removing the shell and seeds that are then discard...
Saved in:
Main Authors: | Sriwattana S., Phimolsiripol Y., Pongsirikul I., Utama-ang N., Surawang S., Decharatanangkoon S., Chindaluang Y., Senapa J., Wattanatchariya W., Angeli S., Thakeow P. |
---|---|
Format: | Article |
Published: |
Chiang Mai University
2015
|
Subjects: | |
Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84929312358&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39234 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Physical, chemical and sensory characterization of the thai-crispy pork rind 'Kaeb Moo'
by: Sriwattana,S., et al.
Published: (2015) -
Comparison of ultrasonic extraction with conventional extraction methods of phenolic compounds in longan (Euphoria longana Lamk.) seed
by: Yanisa Chindaluang, et al.
Published: (2018) -
Comparison of ultrasonic extraction with conventional extraction methods of phenolic compounds in longan (Euphoria longana Lamk.) seed
by: Yanisa Chindaluang, et al.
Published: (2018) -
Optimization of strawberry-longan bar formulation using response surface methodology
by: Tipwichai,B., et al.
Published: (2015) -
Strategies for reducing sodium in instant rice porridge and its influence on sensory acceptability
by: Sriwattana S., et al.
Published: (2017)