Rheological properties of mango puree and process development of mango sheet

The rheological properties of mango puree were studied and measured using a controlled-stress/strain rheometer. Mango puree was prepared from naturally ripened mangoes. The rheological properties were pseudoplastic or shear thinning behavior. Mathematical models of Bingham, Power Law and Herschel-Bu...

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Bibliographic Details
Main Authors: S. Phaokuntha, P. B. Poonlarp, I. Pongsirikul
Format: Book Series
Published: 2018
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899498617&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/45113
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Institution: Chiang Mai University