Rheological properties of mango puree and process development of mango sheet
The rheological properties of mango puree were studied and measured using a controlled-stress/strain rheometer. Mango puree was prepared from naturally ripened mangoes. The rheological properties were pseudoplastic or shear thinning behavior. Mathematical models of Bingham, Power Law and Herschel-Bu...
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| Main Authors: | , , |
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| Format: | Book Series |
| Published: |
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84899498617&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/45113 |
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| Institution: | Chiang Mai University |
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