Development of active chitosan films incorporating potassium sorbate or vanillin to extend the shelf life of butter cake

by Sangsuwan,J., Rattanapanone,N., Pongsirikul,I.
Published 2015

Rheological properties of mango puree and process development of mango sheet

by Phaokuntha S., Poonlarp P.B., Pongsirikul I.
Published 2014

Strategies for reducing sodium in instant rice porridge and its influence on sensory acceptability

by Sriwattana S., Pongsirikul I., Siriwoharn T., Chokumnoyporn N.
Published 2017

Development of a concentrated strawberry beverage fortified with longan seed extract

by Sriwattana S., Sriwattana S., Phimolsiripol Y., Pongsirikul I., Pongsirikul I., Utama-ang N., Utama-ang N., Surawang S., Surawang S., Decharatanangkoon S., Chindaluang Y., Senapa J., Senapa J., Wattanatchariya W., Angeli S., Thakeow P.
Published 2015

Physical, chemical and sensory characterization of the thai-crispy pork rind 'Kaeb Moo'

by Sriwattana,S., Utama-ang,N., Thakeow,P., Senapa,J., Phimolsiripol,Y., Surawang,S., Pongsirikul,I., Angeli,S.
Published 2015