Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace

由 Boonchu,T., Utama-ang,N.
出版 2015

Optimization of extraction and microencapsulation of bioactive compounds from red grape (Vitis vinifera L.) pomace

由 Boonchu T., Utama-ang N.
出版 2014

Turmeric (Curcuma longa L.) drying: an optimization approach using microwave-vacuum drying

由 Hirun,S., Utama-ang,N., Roach,P.D.
出版 2015

Antioxidative effect of Assam Tea (Camellia sinesis Var. Assamica) extract on rice bran oil and its application in breakfast cereal

由 Utama-ang N., Phawatwiangnak K., Naruenartwongsakul S., Samakradhamrongthai R.
出版 2017

Microencapsulation of white champaca (Michelia alba D.C.) extract using octenyl succinic anhydride (OSA) starch for controlled release aroma

由 Samakradhamrongthai R., Thakeow P., Kopermsub P., Utama-ang N.
出版 2017

Quality and antioxidant properties of extruded breakfast cereal containing encapsulated turmeric extract

由 Laokuldilok N., Thakeow P., Kopermsub P., Utama-ang N.
出版 2017

Application of multi-core encapsulated Michelia alba D.C. flavor powder in Thai steamed dessert (Nam Dok Mai)

由 Samakradhamrongthai R., Thakeow P., Kopermsub P., Utama-Ang N.
出版 2017

Development of a concentrated strawberry beverage fortified with longan seed extract

由 Sriwattana S., Sriwattana S., Phimolsiripol Y., Pongsirikul I., Pongsirikul I., Utama-ang N., Utama-ang N., Surawang S., Surawang S., Decharatanangkoon S., Chindaluang Y., Senapa J., Senapa J., Wattanatchariya W., Angeli S., Thakeow P.
出版 2015

Physical, chemical and sensory characterization of the thai-crispy pork rind 'Kaeb Moo'

由 Sriwattana,S., Utama-ang,N., Thakeow,P., Senapa,J., Phimolsiripol,Y., Surawang,S., Pongsirikul,I., Angeli,S.
出版 2015