Identification of antioxidants in young mango leaves by LC-ABTS and LC-MS
Thai eat the young leaves of mango as vegetables. Antioxidants in young leaves of mango cultivars 'Talapnak', 'Chok Anan' and 'Nam Dok Mai' were identified by high-performance liquid chromatography coupled with an online ABTS assay (HPLC-ABTS) and electrospray ionizatio...
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| Main Authors: | , , , , |
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| Format: | Article |
| Published: |
Chiang Mai University
2015
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| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84908381214&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39221 |
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| Institution: | Chiang Mai University |