High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles

• المؤلفون الرئيسيون: Kanpiengjai,A., Rieantrakoonchai,W., Pratanaphon,R., Pathom-Aree,W., Lumyong,S., Khanongnuch,C.
• التنسيق: مقال
• منشور في: Springer Netherlands 2015
• الموضوعات: Applied Microbiology and Biotechnology; Food Science; Biotechnology
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84918512243&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39223
• المؤسسة: Chiang Mai University

© 2014, The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht. Amylolytic lactic acid bacterium (ALAB) strain S21 was isolated from Thai indigenous fermented rice noodles and identified as Lactobacillus plantarum, based on 16S rDNA sequence and recA gene ana...