Expression and comparative characterization of complete and C-terminally truncated forms of saccharifying α-amylase from Lactobacillus plantarum S21

by Kanpiengjai A., Nguyen T., Haltrich D., Khanongnuch C.
Published 2017

A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application

by Kanpiengjai A., Mahawan R., Lumyong S., Khanongnuch C.
Published 2017

Influences of buffer systems on enzymatic saccharification of rice husk holocellulose and fermenting ability of various ethanol producing microorganisms

by Nachaiwieng W., Kanpiengjai A., Watanabe T., Khanongnuch C.
Published 2017

Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand

by Kanpiengjai A., Chui-Chai N., Chaikaew S., Khanongnuch C.
Published 2017

Recent research advances and ethno-botanical history of miang, a traditional fermented tea (Camellia sinensis var. assamica) of Northern Thailand

by Khanongnuch C., Unban K., Kanpiengjai A., Saenjum C.
Published 2017

Enhancing growth of buckwheat sprouts and microgreens by endophytic bacterium inoculation

by Briatia X., Jomduang S., Park C., Lumyong S., Kanpiengjai A., Khanongnuch C.
Published 2017

High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles

by Kanpiengjai,A., Rieantrakoonchai,W., Pratanaphon,R., Pathom-Aree,W., Lumyong,S., Khanongnuch,C.
Published 2015

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract

by Chaikaew S., Baipong S., Sone T., Kanpiengjai A., Chui-chai N., Asano K., Khanongnuch C.
Published 2017

Amylolytic Enzymes Acquired from L-Lactic Acid Producing Enterococcus faecium K-1 and Improvement of Direct Lactic Acid Production from Cassava Starch

by Unban K., Kanpiengjai A., Takata G., Uechi K., Lee W., Khanongnuch C.
Published 2017

High efficacy bioconversion of starch to lactic acid using an amylolytic lactic acid bacterium isolated from Thai indigenous fermented rice noodles

by Kanpiengjai,A., Rieantrakoonchai,W., Pratanaphon,R., Pathom-Aree,W., Lumyong,S., Khanongnuch,C.
Published 2015

X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal

by Chaikaew S., Kanpiengjai A., Intatep J., Unban K., Wongputtisin P., Takata G., Khanongnuch C.
Published 2017

Effective enhancement of polylactic acid-degrading enzyme production by Amycolatopsis sp. strain SCM_MK2-4 using statistical and one-factor-at-a-time approaches

by Penkhrue W., Kanpiengjai A., Khanongnuch C., Masaki K., Pathom-Aree W., Punyodom W., Lumyong S.
Published 2017