Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract
© 2017, The Microbiological Society of Korea and Springer-Verlag GmbH Germany. The microbiota of lactic acid bacteria (LAB) in thirty-five samples of Miang, a traditional fermented tea leaf product, collected from twenty-two different regions of eight provinces in upper northern Thailand was reveale...
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| Main Authors: | , , , , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85028615425&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/40132 |
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| Institution: | Chiang Mai University |