Development of biological process for histamine degradation in fish sauce y immobilized whole cells of Natrinema gari BCC 24369

by Siriporn Chaikaew
Published 2015

Exploring spatial patterns and hotspots of diarrhea in Chiang Mai, Thailand

by Nakarin Chaikaew, Nitin K. Tripathi, Marc Souris
Published 2018

Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand

by Kanpiengjai A., Chui-Chai N., Chaikaew S., Khanongnuch C.
Published 2017

Distribution of tannin-'tolerant yeasts isolated from Miang, a traditional fermented tea leaf (Camellia sinensis var. assamica) in northern Thailand

by Apinun Kanpiengjai, Naradorn Chui-Chai, Siriporn Chaikaew, Chartchai Khanongnuch
Published 2018

Heavy metal contaminants removal from wastewater using the potential filamentous fungi biomass: A review

by Shafiquzzaman Siddiquee, Rovina Kobun, Sujjat Al Azad, Laila Naher, Suryani Saallah, Pasicha Chaikaew

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract

by Chaikaew S., Baipong S., Sone T., Kanpiengjai A., Chui-chai N., Asano K., Khanongnuch C.
Published 2017

X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal

by Chaikaew S., Kanpiengjai A., Intatep J., Unban K., Wongputtisin P., Takata G., Khanongnuch C.
Published 2017

X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal

by Siriporn Chaikaew, Apinun Kanpiengjai, Jenjira Intatep, Kridsada Unban, Pairote Wongputtisin, Goro Takata, Chartchai Khanongnuch
Published 2018

X-ray-induced mutation of Bacillus sp. MR10 for manno-oligosaccharides production from copra meal

by Siriporn Chaikaew, Apinun Kanpiengjai, Jenjira Intatep, Kridsada Unban, Pairote Wongputtisin, Goro Takata, Chartchai Khanongnuch
Published 2018

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract

by Siriporn Chaikaew, Sasitorn Baipong, Teruo Sone, Apinun Kanpiengjai, Naradorn Chui-chai, Kozo Asano, Chartchai Khanongnuch
Published 2018

Diversity of lactic acid bacteria from Miang, a traditional fermented tea leaf in northern Thailand and their tannin-tolerant ability in tea extract

by Siriporn Chaikaew, Sasitorn Baipong, Teruo Sone, Apinun Kanpiengjai, Naradorn Chui-chai, Kozo Asano, Chartchai Khanongnuch
Published 2018