Production of xylooligosaccharides from corncob using a crude thermostable endo-xylanase from Streptomyces thermovulgaris TISTR1948 and prebiotic properties

• المؤلفون الرئيسيون: Boonchuay,P., Techapun,C., Seesuriyachan,P., Chaiyaso,T.
• التنسيق: مقال
• منشور في: Springer Netherlands 2015
• الموضوعات: Applied Microbiology and Biotechnology; Food Science; Biotechnology
• الوصول للمادة أونلاين: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84918542448&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39224
• المؤسسة: Chiang Mai University

© 2014, The Korean Society of Food Science and Technology and Springer Science+Business Media Dordrecht. Production of xylooligosaccharides (XOs) from corncob using the thermostable endo-xylanase from Streptomyces thermovulgaris TISTR1948 was investigated using KOH pretreatment, followed by enzymati...