Microbial survival and sensory properties of intermediate-moisture apple and cantaloupe impregnated with Lactobacillus acidophilus during storage
The sensory properties and bacterial viability of intermediate-moisture apple and cantaloupe supplemented with Lactobacillus acidophilus and packed in vacuum packaging were monitored during eight weeks of storage at refrigerated and room temperatures. The intermediate-moisture apple and cantaloupe h...
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| Format: | Article |
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Chiang Mai University
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84929302180&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39232 |
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| Institution: | Chiang Mai University |