Microbial survival and sensory properties of intermediate-moisture apple and cantaloupe impregnated with Lactobacillus acidophilus during storage
The sensory properties and bacterial viability of intermediate-moisture apple and cantaloupe supplemented with Lactobacillus acidophilus and packed in vacuum packaging were monitored during eight weeks of storage at refrigerated and room temperatures. The intermediate-moisture apple and cantaloupe h...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Published: |
Chiang Mai University
2015
|
| Subjects: | |
| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84929302180&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39232 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |
Be the first to leave a comment!