Effect of fruit size and processing time on vacuum impregnation parameters of cantaloupe and apple
This study evaluated the effect of two fruit sizes (3.5×2.5×1.0 and 1.2×1.2×0.8 cm<sup>3</sup>) and processing time (impregnation and relaxation times; both for 10 and 20 min), on some vacuum impregnation parameters of cantaloupe and apple. Fruit size and processing time significantly af...
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| Main Authors: | , , |
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| Format: | Article |
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Chiang Mai University
2015
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| Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84929327082&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39238 |
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| Institution: | Chiang Mai University |
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