Characterization of the native form and the carboxy-terminally truncated halotolerant form of α-amylases from Bacillus subtilis strain FP-133

• Main Authors: Takenaka S., Miyatake A., Tanaka K., Kuntiya A., Techapun C., Leksawasdi N., Seesuriyachan P., Chaiyaso T., Watanabe M., Yoshida K.
• Format: Article
• Published: Wiley-VCH Verlag 2015
• Subjects: Applied Microbiology and Biotechnology
• Online Access: http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84930275511&origin=inward; http://cmuir.cmu.ac.th/handle/6653943832/39240
• Institution: Chiang Mai University

© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Two amylases, amylase I and amylase II from Bacillus subtilis strain FP-133, were purified to homogeneity and characterized. Their stabilities toward temperature, pH, and organic solvents, and their substrate specificities toward polysaccharides...