Characterization of the native form and the carboxy-terminally truncated halotolerant form of α-amylases from Bacillus subtilis strain FP-133
© 2015 WILEY-VCH Verlag GmbH & Co. KGaA, Weinheim. Two amylases, amylase I and amylase II from Bacillus subtilis strain FP-133, were purified to homogeneity and characterized. Their stabilities toward temperature, pH, and organic solvents, and their substrate specificities toward polysaccharides...
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Main Authors: | Takenaka S., Miyatake A., Tanaka K., Kuntiya A., Techapun C., Leksawasdi N., Seesuriyachan P., Chaiyaso T., Watanabe M., Yoshida K. |
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Format: | Article |
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Wiley-VCH Verlag
2015
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Online Access: | http://www.scopus.com/inward/record.url?partnerID=HzOxMe3b&scp=84930275511&origin=inward http://cmuir.cmu.ac.th/handle/6653943832/39240 |
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Institution: | Chiang Mai University |
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