Effect of post-harvest treatment on bioactive phytochemicals of Thai black rice
© 2016 Elsevier Ltd Because black rice is rich in antioxidants, appropriate methods of post-harvest treatment are necessary for maintaining these bioactive phytochemicals. Drying methods, storage temperatures, storage duration, and packaging methods affected the contents of some bioactive compounds...
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| Main Authors: | , , , , , |
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| 格式: | 雜誌 |
| 出版: |
2017
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84983591297&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/40722 |
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| 機構: | Chiang Mai University |