Effect of aromatic substitution of curcumin nanoformulations on their stability

• المؤلفون الرئيسيون: Okonogi S., Naksuriya O., Charumanee S., Sirithunyalug J.
• التنسيق: دورية
• منشور في: 2017
• الوصول للمادة أونلاين: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84995436892&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/41224

© 2016 by the authors; licensee MDPI, Basel, Switzerland. Curcumin, a poorly water-soluble bioactive compound, was successfully loaded into three different aromatic contents of hydroxypropylmethacrylamide (HPMA)-based polymeric micelles in order to develop water-soluble curcumin nanoformulations (Cu...