Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities

© 2016 Elsevier Ltd Four popular wild edible mushroom species (Rugiboletus extremiorientalis, Russula emetica, Russula sp. and Phlebopus portentosus) in Thailand were investigated for their total phenolic and flavonoid contents and phenolic profile and were evaluated for their antioxidant properties...

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Main Authors: Kaewnarin K., Suwannarach N., Kumla J., Lumyong S.
Format: Journal
Published: 2017
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991106525&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/41243
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-412432017-09-28T04:20:07Z Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities Kaewnarin K. Suwannarach N. Kumla J. Lumyong S. © 2016 Elsevier Ltd Four popular wild edible mushroom species (Rugiboletus extremiorientalis, Russula emetica, Russula sp. and Phlebopus portentosus) in Thailand were investigated for their total phenolic and flavonoid contents and phenolic profile and were evaluated for their antioxidant properties, as well as their tyrosinase and hyperglycaemic inhibitory activities. Water extraction of R. extremiorientalis not only contained high phenolic and flavonoid contents but also exhibited the strongest antioxidant activities as well as significant anti-hyperglycaemic activity. However, the methanolic extract of R. extremiorientalis had greater tyrosinase inhibitory activity than that of other mushroom species. The phenolic profile of an effective water extract of R. extremiorientalis presented gallic acid, protocatechuic acid, catechin, vanillic acid, syringic acid, sinapic acid, ferulic acid, hydroxycinnamic acid, rutin and apigenin. This is the first report of phytochemical data for selected popular wild edible mushroom species in Thailand, and these findings could be applied to nutraceutical and cosmetic purposes. 2017-09-28T04:20:07Z 2017-09-28T04:20:07Z 2016-12-01 Journal 17564646 2-s2.0-84991106525 10.1016/j.jff.2016.09.008 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991106525&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41243
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
description © 2016 Elsevier Ltd Four popular wild edible mushroom species (Rugiboletus extremiorientalis, Russula emetica, Russula sp. and Phlebopus portentosus) in Thailand were investigated for their total phenolic and flavonoid contents and phenolic profile and were evaluated for their antioxidant properties, as well as their tyrosinase and hyperglycaemic inhibitory activities. Water extraction of R. extremiorientalis not only contained high phenolic and flavonoid contents but also exhibited the strongest antioxidant activities as well as significant anti-hyperglycaemic activity. However, the methanolic extract of R. extremiorientalis had greater tyrosinase inhibitory activity than that of other mushroom species. The phenolic profile of an effective water extract of R. extremiorientalis presented gallic acid, protocatechuic acid, catechin, vanillic acid, syringic acid, sinapic acid, ferulic acid, hydroxycinnamic acid, rutin and apigenin. This is the first report of phytochemical data for selected popular wild edible mushroom species in Thailand, and these findings could be applied to nutraceutical and cosmetic purposes.
format Journal
author Kaewnarin K.
Suwannarach N.
Kumla J.
Lumyong S.
spellingShingle Kaewnarin K.
Suwannarach N.
Kumla J.
Lumyong S.
Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities
author_facet Kaewnarin K.
Suwannarach N.
Kumla J.
Lumyong S.
author_sort Kaewnarin K.
title Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities
title_short Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities
title_full Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities
title_fullStr Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities
title_full_unstemmed Phenolic profile of various wild edible mushroom extracts from Thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities
title_sort phenolic profile of various wild edible mushroom extracts from thailand and their antioxidant properties, anti-tyrosinase and hyperglycaemic inhibitory activities
publishDate 2017
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84991106525&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/41243
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