Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>

• Main Authors: Sookwong P., Suttiarporn P., Boontakham P., Seekhow P., Wangtueai S., Mahatheeranont S.
• Format: Journal
• Published: 2017
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84966429559&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/41343
• Institution: Chiang Mai University

© 2016 Elsevier Ltd. All rights reserved. Since the nutrition value of rice is diminished during rice processing, technology that can preserve and sustain functional compounds is necessary. In this study, supercritical carbon dioxide (SC-CO 2 ) extraction was optimized for operational conditions (ti...