Simultaneous quantification of Vitamin E, γ-oryzanols and xanthophylls from rice bran essences extracted by supercritical CO<inf>2</inf>
© 2016 Elsevier Ltd. All rights reserved. Since the nutrition value of rice is diminished during rice processing, technology that can preserve and sustain functional compounds is necessary. In this study, supercritical carbon dioxide (SC-CO 2 ) extraction was optimized for operational conditions (ti...
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| Main Authors: | , , , , , |
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| 格式: | 雜誌 |
| 出版: |
2017
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84966429559&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41343 |
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| 機構: | Chiang Mai University |