Salmonella in pork retail outlets and dissemination of its pulsotypes through pig production chain in Chiang Mai and surrounding areas, Thailand

• Main Authors: Patchanee P., Tansiricharoenkul K., Buawiratlert T., Wiratsudakul A., Angchokchatchawal K., Yamsakul P., Yano T., Boonkhot P., Rojanasatien S., Tadee P.
• Format: Journal
• Published: 2017
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84976875140&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/41691
• Institution: Chiang Mai University

© 2016 Elsevier B.V. Salmonella spp. is acknowledged as a significant zoonotic foodborne pathogen throughout the world. Contaminated pork consumption is considered as a main cause of human salmonellosis. In the later stage of the pig production chain, poor hygiene and unsuitable storage conditions i...