A soil bacterium Rhizobium borbori and its potential for citrinin-degrading application
© 2015, Springer-Verlag Berlin Heidelberg and the University of Milan. Red mold rice is the fermentation product of ordinary white rice with various Monascus spp. and is popular in Asian countries as a food additive and for its beneficial effects on human health. However, most Monascus spp. not only...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84945208477&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/41816 |
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| Institution: | Chiang Mai University |
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