Antioxidant properties and phytochemical contents of Garcinia schomburgkiana Pierre

• Main Authors: Meechai I., Phupong W., Chunglok W., Meepowpan P.
• 格式: 雜誌
• 出版: 2017
• 在線閱讀: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84978657385&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/41834
• 機構: Chiang Mai University

© 2016 Imron Meechai et al. This study was conducted to determine the phytochemical contents and radical scavenging activities of twelve Garcinia schomburgkiana extracts from the leaves, roots, twigs and branches. Among all extracts, the root (RA) and branch (BA) acetone extract revealed high phenol...