Anti-radical activities of xanthones and flavonoids from Garcinia schomburgkiana

© 2016 The Authors. Objective: The present study aimed to isolate and identify the phytochemical constituents of Garcinia schomburgkiana branches and evaluate the antioxidant activity of the compounds. Methods: The chromatographic and spectroscopic (UV, IR, NMR and MS) techniques were used for the i...

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Bibliographic Details
Main Authors: Imron Meechai, Worrapong Phupong, Warangkana Chunglok, Puttinan Meepowpan
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84988584701&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56293
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Institution: Chiang Mai University