Anti-radical activities of xanthones and flavonoids from Garcinia schomburgkiana
© 2016 The Authors. Objective: The present study aimed to isolate and identify the phytochemical constituents of Garcinia schomburgkiana branches and evaluate the antioxidant activity of the compounds. Methods: The chromatographic and spectroscopic (UV, IR, NMR and MS) techniques were used for the i...
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Main Authors: | Imron Meechai, Worrapong Phupong, Warangkana Chunglok, Puttinan Meepowpan |
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Format: | Journal |
Published: |
2018
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Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84988584701&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/56293 |
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Institution: | Chiang Mai University |
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