Four new C-benzyl flavonoids from the fruit of Uvaria cherrevensis

© 2018 Elsevier B.V. The phytochemical investigation of the fruit extracts of Uvaria cherrevensis led to the isolation and characterization of four new C-benzyl flavonoids; cherrevenones A-D (1–4) together with 11 known compounds. The isolated compounds were characterized using spectroscopic techniq...

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Bibliographic Details
Main Authors: Chiramet Auranwiwat, Roonglawan Rattanajak, Sumalee Kamchonwongpaisan, Surat Laphookhieo, Stephen G. Pyne, Thunwadee Limtharakul
Format: Journal
Published: 2018
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Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053160199&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62867
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Institution: Chiang Mai University