Four new C-benzyl flavonoids from the fruit of Uvaria cherrevensis

• Main Authors: Chiramet Auranwiwat, Roonglawan Rattanajak, Sumalee Kamchonwongpaisan, Surat Laphookhieo, Stephen G. Pyne, Thunwadee Limtharakul
• Format: Journal
• Published: 2018
• Subjects: Pharmacology, Toxicology and Pharmaceutics
• Online Access: https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053160199&origin=inward; http://cmuir.cmu.ac.th/jspui/handle/6653943832/62867
• Institution: Chiang Mai University

© 2018 Elsevier B.V. The phytochemical investigation of the fruit extracts of Uvaria cherrevensis led to the isolation and characterization of four new C-benzyl flavonoids; cherrevenones A-D (1–4) together with 11 known compounds. The isolated compounds were characterized using spectroscopic techniq...