Four new C-benzyl flavonoids from the fruit of Uvaria cherrevensis
© 2018 Elsevier B.V. The phytochemical investigation of the fruit extracts of Uvaria cherrevensis led to the isolation and characterization of four new C-benzyl flavonoids; cherrevenones A-D (1–4) together with 11 known compounds. The isolated compounds were characterized using spectroscopic techniq...
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| Main Authors: | , , , , , |
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| Format: | Journal |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85053160199&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62867 |
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| Institution: | Chiang Mai University |