Xanthone and flavonoid constituents of Garcinia dulcis (guttiferae)

Xanthone and flavonoid constituents of Garcinia dulcis (guttiferae)

Natural Product Letters

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Bibliographic Details
Main Authors: Harrison, L.J., Leong, L.-S., Leong, Y.-W., Sia, G.-L., Sim, K.-Y., Tan, H.T.-W.
Other Authors: CHEMISTRY
Format: Article
Published: 2014
Subjects:
1,4,6-trihydroxy-5-methoxy-7-(3-methylbut-2-enyl)xanthone
3'-(3-methylbut-2-enyl)naringenin
Garcinia dulcis
I3,II8-biapigenin
Podocarpusflavone-A
Online Access:http://scholarbank.nus.edu.sg/handle/10635/77368
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Institution: National University of Singapore

Internet

http://scholarbank.nus.edu.sg/handle/10635/77368

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