Xanthone and flavonoid constituents of Garcinia dulcis (guttiferae)

Natural Product Letters

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Bibliographic Details
Main Authors:	Harrison, L.J., Leong, L.-S., Leong, Y.-W., Sia, G.-L., Sim, K.-Y., Tan, H.T.-W.
Other Authors:	CHEMISTRY
Format:	Article
Published:	2014
Subjects:	1,4,6-trihydroxy-5-methoxy-7-(3-methylbut-2-enyl)xanthone 3'-(3-methylbut-2-enyl)naringenin Garcinia dulcis I3,II8-biapigenin Podocarpusflavone-A
Online Access:	http://scholarbank.nus.edu.sg/handle/10635/77368
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Institution:	National University of Singapore

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Summary:	Natural Product Letters

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