Xanthone and flavonoid constituents of Garcinia dulcis (guttiferae)
Natural Product Letters
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Main Authors: | Harrison, L.J., Leong, L.-S., Leong, Y.-W., Sia, G.-L., Sim, K.-Y., Tan, H.T.-W. |
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Other Authors: | CHEMISTRY |
Format: | Article |
Published: |
2014
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Subjects: | |
Online Access: | http://scholarbank.nus.edu.sg/handle/10635/77368 |
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Institution: | National University of Singapore |
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