Effects of feeding purple rice (oryza sativa L. Var. Glutinosa) on the quality of pork and pork products
© 2016 by Asian-Australasian Journal of Animal Sciences. Purple rice is a strain of glutaneous rice rich in anthocyanins and γ-oryzanol. Both types of compounds are involved in antioxidant and lipid metabolism of mammals. Three experimental diet types were used which consisted approximately by half...
محفوظ في:
| المؤلفون الرئيسيون: | , , , |
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| التنسيق: | دورية |
| منشور في: |
2017
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| الوصول للمادة أونلاين: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84961620160&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42007 |
| الوسوم: |
إضافة وسم
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| المؤسسة: | Chiang Mai University |