Effects of feeding purple rice (oryza sativa L. Var. Glutinosa) on the quality of pork and pork products
© 2016 by Asian-Australasian Journal of Animal Sciences. Purple rice is a strain of glutaneous rice rich in anthocyanins and γ-oryzanol. Both types of compounds are involved in antioxidant and lipid metabolism of mammals. Three experimental diet types were used which consisted approximately by half...
Saved in:
| Main Authors: | , , , |
|---|---|
| Format: | Journal |
| Published: |
2017
|
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84961620160&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42007 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |