Effects of feeding purple rice (oryza sativa L. Var. Glutinosa) on the quality of pork and pork products
© 2016 by Asian-Australasian Journal of Animal Sciences. Purple rice is a strain of glutaneous rice rich in anthocyanins and γ-oryzanol. Both types of compounds are involved in antioxidant and lipid metabolism of mammals. Three experimental diet types were used which consisted approximately by half...
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| 格式: | 雜誌 |
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2017
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84961620160&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42007 |
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