Comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of Orange Fruit CV. Canh during low temperature storage

Comparison of effectiveness between bees-carnauba mixed wax (MW) and chitosan when combination with phenyl lactic acid (PLA) on postharvest qualities of orange fruit cv. Canh during low temperature storage was studied, by soaking fruit in 2.5% PLA before coating with 8% MW and 2% chitosan solution,...

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Main Authors: Thu H., Tanachai P.
Format: Journal
Published: 2017
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007487857&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/42488
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Institution: Chiang Mai University
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spelling th-cmuir.6653943832-424882017-09-28T04:27:25Z Comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of Orange Fruit CV. Canh during low temperature storage Thu H. Tanachai P. Comparison of effectiveness between bees-carnauba mixed wax (MW) and chitosan when combination with phenyl lactic acid (PLA) on postharvest qualities of orange fruit cv. Canh during low temperature storage was studied, by soaking fruit in 2.5% PLA before coating with 8% MW and 2% chitosan solution, and then storing at 5 ± 1°C for 60 days. While, untreated fruits were used as control. Percentage of weight loss and fruit decay, total sugar content, titratable acidity content, total soluble solids (TSS) content, ascorbic acid content, and total microorganisms were monitored during the preservative time. The results showed that 2.5% PLA in combination with 8% MW had a higher preservative effectiveness when compared to 2.5% PLA in combination with 2% chitosan and control fruits, which was expressed as lower percentage of weight loss and fruit decay, and lower total microorganisms for 60 days in storage. Moreover, fruits maintained nutrient ingredients expressed as total sugars, titratable acidity, TSS and ascorbic acid content. 2017-09-28T04:27:25Z 2017-09-28T04:27:25Z 2016-01-01 Journal 18121837 2-s2.0-85007487857 https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007487857&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/42488
institution Chiang Mai University
building Chiang Mai University Library
country Thailand
collection CMU Intellectual Repository
description Comparison of effectiveness between bees-carnauba mixed wax (MW) and chitosan when combination with phenyl lactic acid (PLA) on postharvest qualities of orange fruit cv. Canh during low temperature storage was studied, by soaking fruit in 2.5% PLA before coating with 8% MW and 2% chitosan solution, and then storing at 5 ± 1°C for 60 days. While, untreated fruits were used as control. Percentage of weight loss and fruit decay, total sugar content, titratable acidity content, total soluble solids (TSS) content, ascorbic acid content, and total microorganisms were monitored during the preservative time. The results showed that 2.5% PLA in combination with 8% MW had a higher preservative effectiveness when compared to 2.5% PLA in combination with 2% chitosan and control fruits, which was expressed as lower percentage of weight loss and fruit decay, and lower total microorganisms for 60 days in storage. Moreover, fruits maintained nutrient ingredients expressed as total sugars, titratable acidity, TSS and ascorbic acid content.
format Journal
author Thu H.
Tanachai P.
spellingShingle Thu H.
Tanachai P.
Comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of Orange Fruit CV. Canh during low temperature storage
author_facet Thu H.
Tanachai P.
author_sort Thu H.
title Comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of Orange Fruit CV. Canh during low temperature storage
title_short Comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of Orange Fruit CV. Canh during low temperature storage
title_full Comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of Orange Fruit CV. Canh during low temperature storage
title_fullStr Comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of Orange Fruit CV. Canh during low temperature storage
title_full_unstemmed Comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of Orange Fruit CV. Canh during low temperature storage
title_sort comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of orange fruit cv. canh during low temperature storage
publishDate 2017
url https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85007487857&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/42488
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