Effects of mixed wax (beeswax and carnauba wax) on fruit quality and storage life of Vietnamese sweet orange ‘Canh’ during low-temperature storage
The effect of mixed wax (beeswax and carnauba wax; MW) on postharvest quality and storage life of fruit of Vietnamese sweet orange ‘Canh’ was studied, by coating fruit with 4, 6, 8, 10% MW and then storing the fruit at 5°C for 50 days, while uncoated fruit were stored at 5°C as control. The percenta...
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Book Series |
| Published: |
2018
|
| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85037713566&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43470 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Chiang Mai University |