Effect of storage temperatures on postharvest qualities and storage life of 'Canh' sweet orange fruit

© 2018 International Society for Horticultural Science. All rights reserved. The effect of storage temperatures on postharvest qualities and storage life of Vietnamese sweet 'Canh' orange fruit were studied, by storing fruit at ambient temperature, 3, 5, 7, and 9°C for 40 days. The percent...

Full description

Saved in:
Bibliographic Details
Main Authors: N. T. Huyen, P. Tanachai
Format: Book Series
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056086002&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/62503
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Chiang Mai University