Effect of storage temperatures on postharvest qualities and storage life of 'Canh' sweet orange fruit
© 2018 International Society for Horticultural Science. All rights reserved. The effect of storage temperatures on postharvest qualities and storage life of Vietnamese sweet 'Canh' orange fruit were studied, by storing fruit at ambient temperature, 3, 5, 7, and 9°C for 40 days. The percent...
Saved in:
Main Authors: | N. T. Huyen, P. Tanachai |
---|---|
Format: | Book Series |
Published: |
2018
|
Subjects: | |
Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85056086002&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/62503 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Chiang Mai University |
Similar Items
-
Effects of mixed wax (beeswax and carnauba wax) on fruit quality and storage life of Vietnamese sweet orange ‘Canh’ during low-temperature storage
by: N. T. Huyen, et al.
Published: (2018) -
Effects of mixed wax (beeswax and carnauba wax) on fruit quality and storage life of Vietnamese sweet orange ‘Canh’ during low-temperature storage
by: N. T. Huyen, et al.
Published: (2018) -
Effects of phenyllactic acid combination with wax coating on postharvest quality and storage life of Vietnamese sweet orange CV. canh
by: Huyen Nguyen Thu, et al.
Published: (2018) -
Effects of phenyllactic acid combination with wax coating on postharvest quality and storage life of Vietnamese sweet orange CV. canh
by: Huyen Nguyen Thu, et al.
Published: (2018) -
Comparison of effectiveness between bees-carnauba mixed wax and chitosan when combination with phenyllactic acid on postharvest qualities of Orange Fruit CV. Canh during low temperature storage
by: Huyen Nguyen Thu, et al.
Published: (2018)