Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit
The quality and shelf life of 'Cat Hoa Loc' mango fruit were determined in response to wax coating methods. Mature green fruits harvested at 75-84 days after fruit set were selected for uniformity in shape, color and density and then washed and air-dried. Fruits were coated with 6% bee-car...
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| Main Authors: | , , |
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| Format: | Book Series |
| Published: |
2018
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| Subjects: | |
| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940122063&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/44842 |
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| Institution: | Chiang Mai University |