Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit

The quality and shelf life of 'Cat Hoa Loc' mango fruit were determined in response to wax coating methods. Mature green fruits harvested at 75-84 days after fruit set were selected for uniformity in shape, color and density and then washed and air-dried. Fruits were coated with 6% bee-car...

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Bibliographic Details
Main Authors: D. C. Thinh, J. Uthaibutra, A. Joomwong
Format: Book Series
Published: 2018
Subjects:
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84940122063&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/44842
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Institution: Chiang Mai University
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