Evaluation of antioxidant capacity in some local Thai fruits in Chiang Mai Province

by N. Nakchalerm, P. Theanjumpol, A. Joomwong
Published 2018

Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit

by D. C. Thinh, J. Uthaibutra, A. Joomwong
Published 2018

Influence of storage temperature on ethanol content, microbial growth and other properties of queen pineapple fruit

by D. T M Quyen, A. Joomwong, P. Rachtanapun
Published 2018

Influence of storage temperature on ethanol content, microbial growth and other properties of queen pineapple fruit

by D. T M Quyen, A. Joomwong, P. Rachtanapun
Published 2018

Effect of wax coating methods on quality and storage life of 'Cat Hoa Loc' mango fruit

by D. C. Thinh, J. Uthaibutra, A. Joomwong
Published 2018

Assessment of internal quality of Japanese pumpkin (cucurbita maxima) using near infrared spectroscopy

by N. Muenmanee, A. Joomwong, J. Natwichai, D. Boonyakiat
Published 2018

Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)

by N. Muenmanee, A. Joomwong, J. Natwichai, D. Boonyakiat
Published 2018