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N. Muenmanee
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N. Muenmanee
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N. Muenmanee
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Assessment of internal quality of Japanese pumpkin (cucurbita maxima) using near infrared spectroscopy
by
N
.
Muenmanee
,
A. Joomwong
,
J. Natwichai
,
D. Boonyakiat
Published 2018
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2
Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)
by
N
.
Muenmanee
,
A. Joomwong
,
J. Natwichai
,
D. Boonyakiat
Published 2018
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