Development of bee wax coating materials for 'Sai Nam Pueng' tangerine fruit
The study was conducted to develop a suitable bee wax coating for 'Sai Nam Pueng' tangerine that can be kept for at least 1 year at ambient temperature (25-30°C) and determine its suitability for application in a commercial coating machine without any effect on coating properties. The resu...
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| 格式: | Book Series |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84880255381&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/52134 |
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| 機構: | Chiang Mai University |