Storage life extension of 'Sai Nam Pueng' tangerine fruit by using three different coating materials
The effects of coating materials on quality changes and shelf life of tangerine 'Sai Nam Peung' fruit during storage were investigated. Three types of coating materials were used including A: oxidized polyethylene shellac and wood resin; B: oxidized polyethylene and shellac; and C: shellac...
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| 格式: | Book Series |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=56349120042&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/60113 |
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| 機構: | Chiang Mai University |