Development of bee wax coating materials for 'Sai Nam Pueng' tangerine fruit
The study was conducted to develop a suitable bee wax coating for 'Sai Nam Pueng' tangerine that can be kept for at least 1 year at ambient temperature (25-30°C) and determine its suitability for application in a commercial coating machine without any effect on coating properties. The resu...
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| Main Authors: | , , |
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| Format: | Book Series |
| Published: |
2018
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84880255381&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/47796 |
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| Institution: | Chiang Mai University |