Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties

Ethylene Treated Kiwi Fruits during Storage. Part I: Postharvest Bioactive, Antioxidant and Binding Properties

© 2016 Wiley Periodicals, Inc. Kiwi fruits “Hayward” were submitted to ethylene treatment during 24 h, following by storage at 20C for 10 days. Significant differences were found in polyphenols and in the antioxidant capacities in conventional, low chemical and organic kiwi fruits. Ethylene treatmen...

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Bibliographic Details
Main Authors: Martin Polovka, Yong Seo Park, Kyung Sik Ham, Yang Kyun Park, Suchada Vearasilp, Pawel Pasko, Fernando Toledo, Patricia Arancibia-Avila, Shela Gorinstein
Format: Journal
Published: 2018
Subjects:
Agricultural and Biological Sciences
Chemical Engineering
Chemistry
Online Access:https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84979036484&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56482
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Institution: Chiang Mai University

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https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=84979036484&origin=inward
http://cmuir.cmu.ac.th/jspui/handle/6653943832/56482

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