Effect of hexanal vapour on longan fruit decay, quality and phenolic metabolism during cold storage
The effects of postharvest treatment with hexanal vapour on longan fruit decay, quality, hexanal residue, phenolic compound content, and polyphenoloxidase (PPO) and peroxidase (POD) activities were studied during storage at 5 °C for 30 days. Hexanal exposure for 2 h at 900 μL L-1 before cold storage...
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| Main Authors: | , , , |
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| 格式: | 雜誌 |
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2018
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| 在線閱讀: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78349290821&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/50420 |
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| 機構: | Chiang Mai University |