Effect of hexanal vapour on longan fruit decay, quality and phenolic metabolism during cold storage
The effects of postharvest treatment with hexanal vapour on longan fruit decay, quality, hexanal residue, phenolic compound content, and polyphenoloxidase (PPO) and peroxidase (POD) activities were studied during storage at 5 °C for 30 days. Hexanal exposure for 2 h at 900 μL L -1 before cold stora...
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| Main Authors: | , , , |
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| Format: | Journal |
| Published: |
2017
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| Online Access: | https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=78349290821&origin=inward http://cmuir.cmu.ac.th/jspui/handle/6653943832/43215 |
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| Institution: | Chiang Mai University |