Effect of hexanal vapour on longan fruit decay, quality and phenolic metabolism during cold storage

by Thavong P., Archbold D., Pankasemsuk T., Koslanund R.
Published 2017

Hexanal vapours suppress spore germination, mycelial growth, and fungal-derived cell wall degrading enzymes of postharvest pathogens of longan fruit

by Thavong P., Archbold D.D., Pankasemsuk T., Koslanund R.
Published 2014

Control of rotting and browning of Longan fruit cv. Biew Kiew after harvested by sulphur dioxide treatment under various storage temperatures

by Chitbanchong W., Sardsud V., Whangchai K., Koslanund R., Thobunluepop P.
Published 2014

Minimally of polyphenol oxidase activity and controlling of rotting and browning of longan fruits cv. DAW by SO2 treatment under cold storage conditions

by Chitbanchong W., Sardsud V., Whangchai K., Koslanund R., Thobunluepop P.
Published 2014